Pork shank

Cured, ham, bone-in, separable lean and fat, unheated

Fat 50%Protein 49%
Percent Calories

200 grams of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 354 Calories The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 200 grams of pork shank

NutrientValue%DV
Calories354
Fats20g 25%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol122mg 41%
Sodium1632mg 71%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein43g
Calcium12mg 1%
Iron2mg 23%
Potassium678mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline165mg 30%
Copper1mg 77%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 2%
Niacin13mg 80%
Pantothenic acid1mg 25%
Phosphorus486mg 69%
Retinol4μg
Riboflavin (B2)0.4mg 34%
Selenium41μg 75%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 45%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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