Pork shank

Cured, ham, bone-in, separable lean and fat, unheated

Fat 50%Protein 49%
Percent Calories

½ lb of pork shank (Cured, ham, bone-in, separable lean and fat, unheated) contains 401 Calories The macronutrient breakdown is 1% carbs, 50% fat, and 49% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For ½ lb of pork shank (227g)

NutrientValue%DV
Calories401
Fats22g 29%
Saturated fats7g 36%
Trans fats0.2g
Cholesterol138mg 46%
Sodium1851mg 80%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein49g
Calcium14mg 1%
Iron2mg 26%
Potassium769mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline187mg 34%
Copper1mg 87%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 2%
Niacin14mg 90%
Pantothenic acid1mg 28%
Phosphorus551mg 79%
Retinol5μg
Riboflavin (B2)0.5mg 38%
Selenium46μg 85%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B121μg 51%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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