Pork shoulder

Cured, blade roll, separable lean and fat, roasted

Fat 75%Protein 25%
Percent Calories

4 oz of pork shoulder (Cured, blade roll, separable lean and fat, roasted) contains 325 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 25% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 4 oz of pork shoulder (113g)

NutrientValue%DV
Calories325
Fats27g 34%
Saturated fats10g 48%
Trans fats
Cholesterol76mg 25%
Sodium1103mg 48%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein20g
Calcium8mg 1%
Iron1mg 13%
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 17%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium32μg 59%
Theobromine
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.2mg 18%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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