Pork shoulder

Petite tender, boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

½ piece of pork shoulder (Petite tender, boneless, separable lean and fat, cooked, broiled) contains 71 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For ½ piece of pork shoulder (46g)

NutrientValue%DV
Calories71
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol38mg 13%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium4mg 0.4%
Iron1mg 7%
Potassium191mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0mg 5%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium12μg 23%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 15%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods