Pork shoulder

Petite tender, boneless, separable lean and fat, cooked, broiled

Fat 26%Protein 74%
Percent Calories

1 piece of pork shoulder (Petite tender, boneless, separable lean and fat, cooked, broiled) contains 143 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 1 piece of pork shoulder (92g)

NutrientValue%DV
Calories143
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol75mg 25%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium7mg 1%
Iron1mg 14%
Potassium382mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 10%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin6mg 36%
Pantothenic acid1mg 18%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium25μg 45%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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