Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

3 cup, diced of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 1183 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 3 cup, diced of pork shoulder, whole (405g)

NutrientValue%DV
Calories1183
Fats87g 111%
Saturated fats32g 159%
Trans fats
Cholesterol365mg 122%
Sodium275mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium97mg 10%
Iron5mg 67%
Potassium1332mg 28%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline324mg 59%
Copper0.5mg 51%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium73mg 17%
Manganese0.1mg 4%
Niacin16mg 101%
Pantothenic acid2mg 49%
Phosphorus859mg 123%
Retinol8μg
Riboflavin (B2)1mg 102%
Selenium135μg 246%
Theobromine0mg
Thiamine2mg 196%
Vitamin A IU32IU
Vitamin A8μg 1%
Vitamin B123μg 135%
Vitamin B61mg 90%
Vitamin C2mg 2%
Vitamin D IU247IU
Vitamin D2
Vitamin D36μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc15mg 137%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 159%
Monounsaturated fats38g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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