Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

225 grams of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 657 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 225 grams of pork shoulder, whole

NutrientValue%DV
Calories657
Fats48g 62%
Saturated fats18g 88%
Trans fats
Cholesterol203mg 68%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium54mg 5%
Iron3mg 37%
Potassium740mg 16%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline180mg 33%
Copper0.3mg 28%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 2%
Niacin9mg 56%
Pantothenic acid1mg 27%
Phosphorus477mg 68%
Retinol5μg
Riboflavin (B2)1mg 57%
Selenium75μg 137%
Theobromine0mg
Thiamine1mg 109%
Vitamin A IU18IU
Vitamin A5μg 0.5%
Vitamin B122μg 75%
Vitamin B61mg 50%
Vitamin C1mg 1%
Vitamin D IU137IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats21g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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