Pork shoulder, whole

Fresh, separable lean only, raw

Pork shoulder, whole
Fat 45%Protein 55%
Percent Calories

100 grams of pork shoulder, whole (Fresh, separable lean only, raw) contains 148 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 100 grams of pork shoulder, whole

NutrientValue%DV
Calories148
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol67mg 22%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium14mg 1%
Iron1mg 15%
Potassium341mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 16%
Phosphorus202mg 29%
Retinol2μg
Riboflavin (B2)0.3mg 24%
Selenium30μg 54%
Theobromine
Thiamine1mg 74%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 35%
Vitamin B60.4mg 32%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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