Pork shoulder, whole

Fresh, separable lean only, raw

Fat 45%Protein 55%
Percent Calories

2 lb of pork shoulder, whole (Fresh, separable lean only, raw) contains 1343 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 lb of pork shoulder, whole (907g)

NutrientValue%DV
Calories1343
Fats65g 83%
Saturated fats22g 112%
Trans fats
Cholesterol608mg 203%
Sodium689mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein177g
Calcium127mg 13%
Iron11mg 138%
Potassium3094mg 66%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 98%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium191mg 45%
Manganese0.1mg 5%
Niacin39mg 242%
Pantothenic acid7mg 149%
Phosphorus1833mg 262%
Retinol18μg
Riboflavin (B2)3mg 219%
Selenium268μg 487%
Theobromine
Thiamine8mg 668%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B128μg 318%
Vitamin B64mg 290%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc28mg 259%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats29g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid28g
Glycine8g
Histidine7g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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