Pork shoulder, whole

Fresh, separable lean only, raw

Fat 45%Protein 55%
Percent Calories

2 ½ lb of pork shoulder, whole (Fresh, separable lean only, raw) contains 1678 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 ½ lb of pork shoulder, whole (1.13kg)

NutrientValue%DV
Calories1678
Fats81g 104%
Saturated fats28g 140%
Trans fats
Cholesterol760mg 253%
Sodium862mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein222g
Calcium159mg 16%
Iron14mg 173%
Potassium3867mg 82%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 122%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium238mg 57%
Manganese0.1mg 6%
Niacin48mg 303%
Pantothenic acid9mg 186%
Phosphorus2291mg 327%
Retinol23μg
Riboflavin (B2)4mg 274%
Selenium335μg 608%
Theobromine
Thiamine10mg 835%
Vitamin A IU68IU
Vitamin A23μg 3%
Vitamin B1210μg 397%
Vitamin B65mg 362%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc36mg 324%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats37g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine13g
Arginine14g
Aspartic acid21g
Cystine3g
Glutamic acid35g
Glycine11g
Histidine9g
Hydroxyproline
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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