Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

1 oz of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 65 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (13% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For 1 oz of pork shoulder, whole (28g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol26mg 9%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium5mg 1%
Iron0.4mg 5%
Potassium98mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus63mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 19%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 7%
Vitamin C0.2mg 0.2%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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