Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

50 grams of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 115 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For 50 grams of pork shoulder, whole

NutrientValue%DV
Calories115
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol45mg 15%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium9mg 1%
Iron1mg 9%
Potassium173mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.3mg 7%
Phosphorus111mg 16%
Retinol1μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 18%
Vitamin B60.2mg 12%
Vitamin C0.3mg 0.3%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes