Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

½ cup, diced of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 155 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (31% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For ½ cup, diced of pork shoulder, whole (68g)

NutrientValue%DV
Calories155
Fats9g 12%
Saturated fats3g 16%
Trans fats
Cholesterol61mg 20%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium12mg 1%
Iron1mg 13%
Potassium234mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 9%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus149mg 21%
Retinol1μg
Riboflavin (B2)0.2mg 19%
Selenium25μg 46%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B121μg 24%
Vitamin B60.2mg 16%
Vitamin C0.4mg 0.5%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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