Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

100 grams of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 230 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (45% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 100 grams of pork shoulder, whole

NutrientValue%DV
Calories230
Fats14g 17%
Saturated fats5g 24%
Trans fats
Cholesterol90mg 30%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium18mg 2%
Iron2mg 19%
Potassium346mg 7%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 14%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 13%
Phosphorus221mg 32%
Retinol2μg
Riboflavin (B2)0.4mg 28%
Selenium37μg 68%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 36%
Vitamin B60.3mg 24%
Vitamin C1mg 1%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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