Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

200 grams of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 460 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (90% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 200 grams of pork shoulder, whole

NutrientValue%DV
Calories460
Fats27g 35%
Saturated fats10g 48%
Trans fats
Cholesterol180mg 60%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium36mg 4%
Iron3mg 38%
Potassium692mg 15%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline174mg 32%
Copper0.2mg 28%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 2%
Niacin9mg 53%
Pantothenic acid1mg 26%
Phosphorus442mg 63%
Retinol4μg
Riboflavin (B2)1mg 57%
Selenium75μg 136%
Theobromine0mg
Thiamine1mg 105%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B122μg 72%
Vitamin B61mg 49%
Vitamin C1mg 1%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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