Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

2 cup, diced of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 621 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (122% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 2 cup, diced of pork shoulder, whole (270g)

NutrientValue%DV
Calories621
Fats37g 47%
Saturated fats13g 65%
Trans fats
Cholesterol243mg 81%
Sodium203mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium49mg 5%
Iron4mg 51%
Potassium934mg 20%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline235mg 43%
Copper0.3mg 37%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin12mg 72%
Pantothenic acid2mg 35%
Phosphorus597mg 85%
Retinol5μg
Riboflavin (B2)1mg 77%
Selenium101μg 184%
Theobromine0mg
Thiamine2mg 141%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B122μg 97%
Vitamin B61mg 66%
Vitamin C2mg 2%
Vitamin D IU105IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

Similar Foods

Recipes