1 serving of pork sinigang contains 5656 Calories. The macronutrient breakdown is 11% carbs, 78% fat, and 11% protein. This is a good source of protein (282% of your Daily Value), fiber (93% of your Daily Value), and potassium (181% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 60 minutes
Ingredients
Fish sauce 3 tbsp or 54g
Water 8 cup or 1.89kg
Water 100g
Nutrition Facts
For 1 serving of pork sinigang (5.42kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 5656 | |
| Fats | 501g | 642% |
| Saturated fats | 178g | 890% |
| Trans fats | 0g | |
| Cholesterol | 653mg | 218% |
| Sodium | 4955mg | 215% |
| Carbs | 159g | 58% |
| Net carbs | 133g | |
| Fiber | 26g | 93% |
| Sugar | 30g | |
| Protein | 158g | |
| Calcium | 806mg | 81% |
| Iron | 28mg | 346% |
| Potassium | 8487mg | 181% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 302μg | |
| Beta carotene | 20560μg | |
| Caffeine | 0mg | |
| Choline | 152mg | 28% |
| Copper | 4mg | 422% |
| Fluoride | 5μg | |
| Folate (B9) | 1601μg | 400% |
| Lycopene | 6330μg | |
| Magnesium | 798mg | 190% |
| Manganese | 7mg | 283% |
| Niacin | 86mg | 539% |
| Pantothenic acid | 8mg | 163% |
| Phosphorus | 1955mg | 279% |
| Retinol | 29μg | |
| Riboflavin (B2) | 6mg | 459% |
| Selenium | 92μg | 167% |
| Theobromine | 0mg | |
| Thiamine | 8mg | 678% |
| Vitamin A IU | 34676IU | |
| Vitamin A | 1758μg | 195% |
| Vitamin B12 | 8μg | 316% |
| Vitamin B6 | 4mg | 334% |
| Vitamin C | 735mg | 817% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 18mg | 119% |
| Vitamin K | 1678μg | 1398% |
| Zinc | 18mg | 163% |
| Sugars | ||
| Sugar | 30g | |
| Sucrose | 2g | |
| Glucose | 11g | |
| Fructose | 10g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 178g | 890% |
| Monounsaturated fats | 225g | |
| Polyunsaturated fats | 56g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |





