Pork Sinigang

Fat 19%Carbs 28%Protein 53%
Percent Calories

1 serving of pork sinigang contains 248 Calories The macronutrient breakdown is 28% carbs, 19% fat, and 53% protein. This is a good source of protein (58% of your Daily Value), fiber (33% of your Daily Value), and potassium (16% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of pork sinigang (656g)

NutrientValue%DV
Calories248
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol92mg 31%
Sodium1882mg 82%
Carbs17g 6%
Net carbs8g
Fiber9g 33%
Sugar4g
Protein33g
Calcium167mg 17%
Iron2mg 28%
Potassium766mg 16%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene138μg
Caffeine0mg
Choline122mg 22%
Copper0.2mg 22%
Fluoride170μg
Folate (B9)16μg 4%
Lycopene791μg
Magnesium52mg 12%
Manganese0.1mg 6%
Niacin10mg 62%
Pantothenic acid1mg 26%
Phosphorus372mg 53%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium43μg 79%
Theobromine0mg
Thiamine1mg 115%
Vitamin A IU259IU
Vitamin A974μg 108%
Vitamin B121μg 30%
Vitamin B61mg 91%
Vitamin C98mg 109%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 3%
Vitamin K3μg 2%
Zinc3mg 26%
Sugars
Sugar4g
Sucrose0.1g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g