Pork sirloin (chops)

Fresh, loin, boneless, separable lean only, cooked, broiled

Fat 26%Protein 74%
Percent Calories

100 grams of pork sirloin (chops) (Fresh, loin, boneless, separable lean only, cooked, broiled) contains 161 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (51% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For 100 grams of pork sirloin (chops)

NutrientValue%DV
Calories161
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol76mg 25%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium11mg 1%
Iron1mg 11%
Potassium425mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin9mg 55%
Pantothenic acid1mg 26%
Phosphorus296mg 42%
Retinol2μg
Riboflavin (B2)0.3mg 22%
Selenium46μg 83%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 31%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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