Pork skins

Snacks, barbecue-flavor

Fat 55%Protein 44%
Percent Calories

½ oz of pork skins (Snacks, barbecue-flavor) contains 76 Calories The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For ½ oz of pork skins (14g)

NutrientValue%DV
Calories76
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol16mg 5%
Sodium378mg 16%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber
Sugar
Protein8g
Calcium6mg 1%
Iron0.1mg 2%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene46μg
Caffeine
Choline
Copper0mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium0mg 0%
Manganese0mg 0.5%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU95IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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