Pork skins

Snacks, barbecue-flavor

Fat 55%Protein 44%
Percent Calories

200 grams of pork skins (Snacks, barbecue-flavor) contains 1076 Calories The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (207% of your Daily Value).

Nutrition Facts

For 200 grams of pork skins

NutrientValue%DV
Calories1076
Fats64g 82%
Saturated fats23g 116%
Trans fats
Cholesterol230mg 77%
Sodium5334mg 232%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein116g
Calcium86mg 9%
Iron2mg 26%
Potassium360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene648μg
Caffeine
Choline
Copper1mg 78%
Fluoride
Folate (B9)62μg 16%
Lycopene
Magnesium0mg 0%
Manganese0.1mg 6%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus440mg 63%
Retinol76μg
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU1334IU
Vitamin A130μg 14%
Vitamin B120.3μg 11%
Vitamin B60.3mg 24%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 116%
Monounsaturated fats30g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine9g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine22g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline14g
Serine5g
Threonine4g
Tryptophan0.3g
Tyrosine2g
Valine5g

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