Pork slice

Cured, ham, bone-in, separable lean and fat, heated, pan-broil

Fat 42%Protein 56%
Percent Calories

2 slice of pork slice (Cured, ham, bone-in, separable lean and fat, heated, pan-broil) contains 1318 Calories The macronutrient breakdown is 2% carbs, 42% fat, and 56% protein. This is a good source of protein (333% of your Daily Value), potassium (63% of your Daily Value), and vitamin b6 (287% of your Daily Value).

Nutrition Facts

For 2 slice of pork slice (732g)

NutrientValue%DV
Calories1318
Fats62g 80%
Saturated fats12g 58%
Trans fats0.2g
Cholesterol534mg 178%
Sodium6237mg 271%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein187g
Calcium102mg 10%
Iron10mg 123%
Potassium2965mg 63%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline750mg 136%
Copper3mg 339%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium183mg 44%
Manganese0.2mg 7%
Niacin54mg 335%
Pantothenic acid5mg 106%
Phosphorus2086mg 298%
Retinol7μg
Riboflavin (B2)2mg 167%
Selenium179μg 325%
Theobromine0mg
Thiamine4mg 334%
Vitamin A IU29IU
Vitamin A7μg 1%
Vitamin B125μg 192%
Vitamin B64mg 287%
Vitamin C0mg 0%
Vitamin D IU293IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc21mg 191%
Sugars
Sugar5g
Sucrose4g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine10g
Histidine8g
Hydroxyproline1g
Isoleucine8g
Leucine15g
Lysine16g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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