Pork spareribs

Fresh, separable lean and fat, raw

Fat 77%Protein 23%
Percent Calories

16 oz of pork spareribs (Fresh, separable lean and fat, raw) contains 1256 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (125% of your Daily Value), vitamin d (70% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 16 oz of pork spareribs (454g)

NutrientValue%DV
Calories1256
Fats106g 136%
Saturated fats34g 171%
Trans fats1g
Cholesterol363mg 121%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium68mg 7%
Iron4mg 52%
Potassium1098mg 23%
Vitamin D10μg 70%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline271mg 49%
Copper0.4mg 40%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium73mg 17%
Manganese0mg 2%
Niacin21mg 132%
Pantothenic acid3mg 57%
Phosphorus640mg 91%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium100μg 181%
Theobromine0mg
Thiamine1mg 121%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B63mg 200%
Vitamin C0mg 0%
Vitamin D IU413IU
Vitamin D2
Vitamin D310μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 171%
Monounsaturated fats39g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 615g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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