Pork Stir Fry

Fat 14%Carbs 54%Protein 32%
Percent Calories

1 serving of pork stir fry contains 454 Calories. The macronutrient breakdown is 54% carbs, 14% fat, and 32% protein. This is a good source of protein (64% of your Daily Value), fiber (14% of your Daily Value), and potassium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork stir fry

NutrientValue%DV
Calories454
Fats7g 9%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol78mg 26%
Sodium3506mg 152%
Carbs61g 22%
Net carbs57g
Fiber4g 14%
Sugar8g
Protein36g
Calcium20mg 2%
Iron1mg 9%
Potassium791mg 17%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 0%
Niacin8mg 49%
Pantothenic acid1mg 16%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium41μg 74%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar8g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g