Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

300 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 360 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 300 grams of pork tenderloin

NutrientValue%DV
Calories360
Fats11g 14%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol195mg 65%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium18mg 2%
Iron3mg 36%
Potassium1179mg 25%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.3mg 30%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium81mg 19%
Manganese0mg 2%
Niacin20mg 124%
Pantothenic acid3mg 50%
Phosphorus729mg 104%
Retinol0μg
Riboflavin (B2)1mg 78%
Selenium91μg 165%
Theobromine0mg
Thiamine3mg 246%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B62mg 177%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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