Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

500 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 600 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 500 grams of pork tenderloin

NutrientValue%DV
Calories600
Fats18g 23%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol325mg 108%
Sodium260mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein103g
Calcium30mg 3%
Iron5mg 61%
Potassium1965mg 42%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline399mg 72%
Copper0.4mg 49%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium135mg 32%
Manganese0.1mg 3%
Niacin33mg 207%
Pantothenic acid4mg 84%
Phosphorus1215mg 174%
Retinol0μg
Riboflavin (B2)2mg 130%
Selenium152μg 275%
Theobromine0mg
Thiamine5mg 409%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B123μg 108%
Vitamin B64mg 294%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline0.3g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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