Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

1000 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1200 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1000 grams of pork tenderloin

NutrientValue%DV
Calories1200
Fats35g 45%
Saturated fats12g 59%
Trans fats0.4g
Cholesterol650mg 217%
Sodium520mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein207g
Calcium60mg 6%
Iron10mg 121%
Potassium3930mg 84%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline797mg 145%
Copper1mg 99%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium270mg 64%
Manganese0.1mg 6%
Niacin66mg 413%
Pantothenic acid8mg 167%
Phosphorus2430mg 347%
Retinol0μg
Riboflavin (B2)3mg 259%
Selenium303μg 551%
Theobromine0mg
Thiamine10mg 818%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B125μg 217%
Vitamin B68mg 588%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc19mg 170%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid33g
Glycine9g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine19g
Methionine6g
Phenylalanine9g
Proline8g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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