La Boucherie Pork Tenderloin

Fat 40%Protein 58%
Percent Calories

4 oz of La Boucherie pork tenderloin contains 160 Calories. The macronutrient breakdown is 3% carbs, 40% fat, and 58% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 4 oz of La Boucherie pork tenderloin (113g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol50mg 17%
Sodium650mg 28%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein23g
Calcium40mg 4%
Iron1mg 13%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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