Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

130 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 156 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 130 grams of pork tenderloin

NutrientValue%DV
Calories156
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol85mg 28%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium8mg 1%
Iron1mg 16%
Potassium511mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.1mg 13%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 22%
Phosphorus316mg 45%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium39μg 72%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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