Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

230 grams of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 276 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 230 grams of pork tenderloin

NutrientValue%DV
Calories276
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol149mg 50%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium14mg 1%
Iron2mg 28%
Potassium904mg 19%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline183mg 33%
Copper0.2mg 23%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin15mg 95%
Pantothenic acid2mg 39%
Phosphorus559mg 80%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium70μg 127%
Theobromine0mg
Thiamine2mg 188%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B62mg 135%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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