Pork tenderloin

Fresh, loin, separable lean and fat, cooked, roasted

Pork tenderloin
Fat 25%Protein 75%
Percent Calories

6 oz of pork tenderloin (Fresh, loin, separable lean and fat, cooked, roasted) contains 250 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This has a relatively low calorie density, with 147 Calories per 100g.

Nutrition Facts

For 6 oz of pork tenderloin (170g)

NutrientValue%DV
Calories250
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol124mg 41%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium10mg 1%
Iron2mg 24%
Potassium713mg 15%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline151mg 27%
Copper0.2mg 21%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 1%
Niacin13mg 79%
Pantothenic acid2mg 34%
Phosphorus451mg 64%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium65μg 118%
Theobromine0mg
Thiamine2mg 134%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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