Pork top loin roast

boneless, raw

Fat 47%Protein 53%
Percent Calories

10 oz of pork top loin roast (boneless, raw) contains 471 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For 10 oz of pork top loin roast (284g)

NutrientValue%DV
Calories471
Fats24g 30%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol181mg 60%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium20mg 2%
Iron2mg 19%
Potassium1015mg 22%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline162mg 30%
Copper0.2mg 18%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium68mg 16%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid2mg 41%
Phosphorus612mg 87%
Retinol6μg
Riboflavin (B2)1mg 39%
Selenium75μg 137%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU14IU
Vitamin A6μg 1%
Vitamin B122μg 64%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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