Porkchop Sinigang

Fat 42%Carbs 27%Protein 31%
Percent Calories

3 serving of porkchop sinigang contains 469 Calories. The macronutrient breakdown is 27% carbs, 42% fat, and 31% protein. This is a good source of protein (67% of your Daily Value) and fiber (24% of your Daily Value).

Makes
9 servings
Prep Time
5 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 3 serving of porkchop sinigang (1.02kg)

NutrientValue%DV
Calories469
Fats23g 29%
Saturated fats5g 23%
Trans fats0g
Cholesterol82mg 27%
Sodium1678mg 73%
Carbs33g 12%
Net carbs27g
Fiber7g 24%
Sugar9g
Protein38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine