Porkolt

Ingredients

• Onions

  Raw

  4 medium or 440g

• Carrots

  Raw

  2 medium or 122g

• Tomato Paste

  Mutti

  32g

• Red wine

  Alcoholic beverage, table

  1 serving 5 fl oz or 147g

• Chicken Stock Cubes

  Sainsbury's

  3 Cube or 600g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tsp or 2g

• Bay leaf

  Spices

  2 tbsp, crumbled or 4g

• Beef chuck

  Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

  1000g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

Directions

1. Peel and roughly chop onions Grate carrots Cube beef into large cubes Heat up oil in cast iron dutch oven Sautee onions at least until translucent Add grated carrots and cook Add tomato paste, cook out Add beef and fry for a bit Add wine, cook out Add bay leaves Add salt and pepper Barely cover with stock Cover with lid Set fire to low Cook for 2-3 hours, adding stock to barely cover from time to time. Serve with small pasta or mashed potatoes.