Red wine

table

Red wine
Carbs 97%
Percent Calories

1 serving 5 fl oz of red wine (table) contains 125 Calories. The macronutrient breakdown is 97% carbs, 0% fat, and 3% protein. This has a relatively low calorie density, with 85 Calories per 100g.

Nutrition Facts

For 1 serving 5 fl oz of red wine (147g)

NutrientValue%DV
Calories125
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein0.1g
Calcium12mg 1%
Iron1mg 8%
Potassium187mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 2%
Copper0mg 2%
Fluoride154μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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