porridge

Carbs 46%Protein 46%
Percent Calories

1 serving of porridge contains 364 Calories. The macronutrient breakdown is 46% carbs, 8% fat, and 46% protein. This is a good source of protein (77% of your Daily Value), fiber (21% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of porridge (240g)

NutrientValue%DV
Calories364
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol6mg 2%
Sodium250mg 11%
Carbs43g 16%
Net carbs37g
Fiber6g 21%
Sugar5g
Protein43g
Calcium200mg 20%
Iron3mg 38%
Potassium414mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 24%
Fluoride2μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 57%
Niacin2mg 13%
Pantothenic acid0.4mg 8%
Phosphorus245mg 35%
Retinol35μg
Riboflavin (B2)1mg 50%
Selenium38μg 68%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU122IU
Vitamin A35μg 4%
Vitamin B120.4μg 16%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose0.1g
Glucose0.3g
Fructose0.1g
Lactose3g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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