Port de salut cheese

Fat 72%Protein 27%
Percent Calories

1 cup, diced of port de salut cheese contains 465 Calories The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This is a good source of calcium (86% of your Daily Value).

Nutrition Facts

For 1 cup, diced of port de salut cheese (132g)

NutrientValue%DV
Calories465
Fats37g 48%
Saturated fats22g 110%
Trans fats
Cholesterol162mg 54%
Sodium705mg 31%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein31g
Calcium858mg 86%
Iron1mg 7%
Potassium180mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline20mg 4%
Copper0mg 3%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid0.3mg 6%
Phosphorus475mg 68%
Retinol413μg
Riboflavin (B2)0.3mg 24%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1441IU
Vitamin A416μg 46%
Vitamin B122μg 83%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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