Shullsburg Wisconsin Cheese Port Wine

Carbs 17%Fat 66%Protein 17%
Percent Calories

2 tbsp of Shullsburg Wisconsin Cheese port wine contains 90 Calories. The macronutrient breakdown is 17% carbs, 66% fat, and 17% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 2 tbsp of Shullsburg Wisconsin Cheese port wine (28g)

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol20mg 7%
Sodium190mg 8%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein4g
Calcium195mg 20%
Iron0mg 0%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes