Portabella Mushroom Ravioli with White Wine Sauce
1 serving of portabella mushroom ravioli with white wine sauce contains 445 Calories The macronutrient breakdown is 45% carbs, 42% fat, and 13% protein. This is a good source of protein (26% of your Daily Value), fiber (15% of your Daily Value), and calcium (16% of your Daily Value).
- Makes
- 3 servings
- Cook Time
- 20 minutes
Ingredients
Directions
- Prepare ravioli per package directions. In a saucepan combine chicken broth, garlic powder, butter, crushed red pepper flakes, salt, pepper, and cooking wine. Simmer 10 minutes. Pour sauce over drained, prepare ravioli and toss to coat. Pour into the serving bowl and top with parsley and parmesan cheese. Serve immediately.
Nutrition Facts
For 1 serving of portabella mushroom ravioli with white wine sauce (245g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 445 | |
| Fats | 21g | 26% |
| Saturated fats | 12g | 59% |
| Trans fats | 1g | |
| Cholesterol | 71mg | 24% |
| Sodium | 1465mg | 64% |
| Carbs | 50g | 18% |
| Net carbs | 46g | |
| Fiber | 4g | 15% |
| Sugar | 2g | |
| Protein | 15g | |
| Calcium | 160mg | 16% |
| Iron | 1mg | 17% |
| Potassium | 293mg | 6% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 100μg | |
| Caffeine | 0mg | |
| Choline | 7mg | 1% |
| Copper | 0mg | 0% |
| Fluoride | 1μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0.1μg | |
| Magnesium | 10mg | 2% |
| Manganese | 0mg | 2% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0mg | 1% |
| Phosphorus | 65mg | 9% |
| Retinol | 142μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 2μg | 4% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 639IU | |
| Vitamin A | 150μg | 17% |
| Vitamin B12 | 0.1μg | 5% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 13IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 23μg | 19% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 12g | 59% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.4g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
