Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Porterhouse steak
Fat 61%Protein 39%
Percent Calories

1 lb of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 971 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (342% of your Daily Value).

Nutrition Facts

For 1 lb of porterhouse steak (454g)

NutrientValue%DV
Calories971
Fats64g 82%
Saturated fats27g 136%
Trans fats4g
Cholesterol277mg 92%
Sodium218mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium86mg 9%
Iron9mg 112%
Potassium1102mg 23%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline240mg 44%
Copper0.3mg 29%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin22mg 140%
Pantothenic acid
Phosphorus839mg 120%
Retinol18μg
Riboflavin (B2)1mg 79%
Selenium89μg 162%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B128μg 342%
Vitamin B63mg 217%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc14mg 130%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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