Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Porterhouse steak
Fat 61%Protein 39%
Percent Calories

2 lb of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1941 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (684% of your Daily Value).

Nutrition Facts

For 2 lb of porterhouse steak (907g)

NutrientValue%DV
Calories1941
Fats128g 164%
Saturated fats54g 271%
Trans fats8g
Cholesterol553mg 184%
Sodium435mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein186g
Calcium172mg 17%
Iron18mg 225%
Potassium2204mg 47%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline481mg 87%
Copper1mg 57%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 1%
Niacin45mg 279%
Pantothenic acid
Phosphorus1678mg 240%
Retinol36μg
Riboflavin (B2)2mg 158%
Selenium179μg 325%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU127IU
Vitamin A36μg 4%
Vitamin B1216μg 684%
Vitamin B66mg 434%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 15%
Vitamin K14μg 11%
Zinc29mg 260%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 271%
Monounsaturated fats59g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine7g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine9g

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