Porterhouse steak

raw, trimmed to 1/8" fat, select

Porterhouse steak
Fat 59%Protein 41%
Percent Calories

450 grams of porterhouse steak (raw, trimmed to 1/8" fat, select) contains 936 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 450 grams of porterhouse steak

NutrientValue%DV
Calories936
Fats60g 77%
Saturated fats26g 128%
Trans fats4g
Cholesterol270mg 90%
Sodium189mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium86mg 9%
Iron10mg 120%
Potassium1058mg 23%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline249mg 45%
Copper0.3mg 33%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 0.4%
Niacin22mg 137%
Pantothenic acid2mg 32%
Phosphorus806mg 115%
Retinol18μg
Riboflavin (B2)1mg 70%
Selenium86μg 157%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU68IU
Vitamin A18μg 2%
Vitamin B128μg 343%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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