Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

1 cup, diced of potato (Flesh and skin, raw) contains 116 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (12% of your Daily Value), potassium (13% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 1 cup, diced of potato (150g)

NutrientValue%DV
Calories116
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs26g 10%
Net carbs23g
Fiber3g 12%
Sugar1g
Protein3g
Calcium18mg 2%
Iron1mg 15%
Potassium632mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium35mg 8%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.4mg 9%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch23g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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