Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

2500 grams of potato (Flesh and skin, raw) contains 1925 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (196% of your Daily Value), potassium (224% of your Daily Value), and magnesium (137% of your Daily Value).

Nutrition Facts

For 2500 grams of potato

NutrientValue%DV
Calories1925
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium150mg 7%
Carbs437g 159%
Net carbs382g
Fiber55g 196%
Sugar20g
Protein51g
Calcium300mg 30%
Iron20mg 244%
Potassium10525mg 224%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline303mg 55%
Copper3mg 300%
Fluoride
Folate (B9)400μg 100%
Lycopene0μg
Magnesium575mg 137%
Manganese4mg 166%
Niacin26mg 165%
Pantothenic acid7mg 148%
Phosphorus1425mg 204%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium8μg 14%
Theobromine0mg
Thiamine2mg 167%
Vitamin A IU50IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B67mg 567%
Vitamin C493mg 547%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K47μg 40%
Zinc7mg 66%
Sugars
Sugar20g
Sucrose4g
Glucose8g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch386g
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid12g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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