Potato Cakes
1 potato cakes of potato cakes contains 44 Calories. The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a moderate calorie density, with 199 Calories per 100g.
- Makes
- 16 potato cakes
- Prep Time
- 8 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper. Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.
- (source: https://www.health.com/health/recipe/0,,10000001733350,00.html)
Nutrition Facts
For 1 potato cakes of potato cakes (22g)
Nutrient | Value | %DV |
---|---|---|
Calories | 44 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | 0.1g | |
Cholesterol | 0.1mg | 0% |
Sodium | 47mg | 2% |
Carbs | 8g | 3% |
Net carbs | 8g | |
Fiber | 0.5g | 2% |
Sugar | 0.5g | |
Protein | 1g | |
Calcium | 3mg | 0.3% |
Iron | 0mg | 1% |
Potassium | 48mg | 1% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 4μg | |
Caffeine | 0mg | |
Choline | 2mg | 0.4% |
Copper | 0mg | 2% |
Fluoride | 6μg | |
Folate (B9) | 1μg | 0.4% |
Lycopene | 0μg | |
Magnesium | 3mg | 1% |
Manganese | 0mg | 1% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0.1mg | 1% |
Phosphorus | 7mg | 1% |
Retinol | 6μg | |
Riboflavin (B2) | 0mg | 1% |
Selenium | 0.1μg | 0.2% |
Theobromine | 0mg | |
Thiamine | 0mg | 1% |
Vitamin A IU | 27IU | |
Vitamin A | 6μg | 1% |
Vitamin B12 | 0μg | 0.4% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 0.4% |
Vitamin K | 1μg | 1% |
Zinc | 0mg | 0.4% |
Sugars | ||
Sugar | 0.5g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |