Potato skin

Carbs 82%Protein 17%
Percent Calories

50 grams of potato skin contains 29 Calories. The macronutrient breakdown is 82% carbs, 1% fat, and 17% protein. This has a relatively low calorie density, with 58 Calories per 100g.

Nutrition Facts

For 50 grams of potato skin

NutrientValue%DV
Calories29
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar–
Protein1g
Calcium15mg 2%
Iron2mg 20%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium12mg 3%
Manganese0.3mg 13%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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