Potato skin

Carbs 82%Protein 17%
Percent Calories

200 grams of potato skin contains 116 Calories. The macronutrient breakdown is 82% carbs, 1% fat, and 17% protein. This has a relatively low calorie density, with 58 Calories per 100g.

Nutrition Facts

For 200 grams of potato skin

NutrientValue%DV
Calories116
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs25g 9%
Net carbs20g
Fiber5g 18%
Sugar–
Protein5g
Calcium60mg 6%
Iron6mg 81%
Potassium826mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 94%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium46mg 11%
Manganese1mg 52%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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