Potato skin

baked, salted

Carbs 91%
Percent Calories

2 skin of potato skin (baked, salted) contains 230 Calories. The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (33% of your Daily Value), potassium (14% of your Daily Value), and iron (102% of your Daily Value).

Nutrition Facts

For 2 skin of potato skin (116g)

NutrientValue%DV
Calories230
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium298mg 13%
Carbs53g 19%
Net carbs44g
Fiber9g 33%
Sugar2g
Protein5g
Calcium39mg 4%
Iron8mg 102%
Potassium665mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline36mg 7%
Copper1mg 105%
Fluoride–
Folate (B9)26μg 6%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 31%
Niacin4mg 22%
Pantothenic acid1mg 20%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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