Potato skin

microwaved, cooked in skin, salted

Carbs 87%Protein 13%
Percent Calories

200 grams of potato skin (microwaved, cooked in skin, salted) contains 264 Calories. The macronutrient breakdown is 87% carbs, 1% fat, and 13% protein. This is a good source of potassium (28% of your Daily Value).

Nutrition Facts

For 200 grams of potato skin

NutrientValue%DV
Calories264
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium504mg 22%
Carbs59g 22%
Net carbs48g
Fiber11g 39%
Sugar–
Protein9g
Calcium92mg 9%
Iron12mg 149%
Potassium1300mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 196%
Fluoride–
Folate (B9)34μg 8%
Lycopene–
Magnesium74mg 18%
Manganese2mg 85%
Niacin4mg 28%
Pantothenic acid1mg 24%
Phosphorus164mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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