Potato Taquitos

Ingredients

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

• Mashed potatoes

  Home-prepared, whole milk and margarine added

  1 cup or 210g

• Monterey cheese

  Includes Pepper Jack

  1 cup, shredded or 113g

• Oil

  Submarine Sandwich - Wegmans

  16 tbsp or 224g

• Cabbage

  Raw

  100g

• Limes

  Raw

  1 fruit or 67g

• Salt

  Table

  1 dash or 0.4g

• Tomatoes

  Green, raw

  1 medium or 123g

• Cilantro

  Raw - Whole Foods Market

  100g

Directions

1. Warm up the corn tortillas in the microwave for 1 minute.
2. Make sure they are pliable and not stiff.
3. Add 2 tablespoons of potatoes to end of the tortilla and top with 1 tablespoon cheese.
4. Roll up the tortilla.
5. Insert a toothpick to the center of the taquito. Set aside.
6. Repeat until there are no more tortillas.
7. Heat oil in a large skillet.
8. Add 1-2 taquitos to the oil.
9. Do not overcrowd the pan or they will not brown properly.
10. Brown on all sides. About 2-3 minutes on each side.
11. Then lay on a paper towel to drain any excess oil.
12. Repeat until all are cooked.
13. Add desired toppings.
14. Enjoy!
15. Recipe by: Maggie Unzueta (source: https://inmamamaggieskitchen.com/potato-cheese-taquitos-recipe/)